Halal gelatin(cow bone gelatin)

Halal Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve, that is 5 mesh. We can handle the HALAL certificate. This product consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream. Our factory has the whole set of closed stainless steel breaking plant. We can customize fine powder with 20-80 mesh.Bovine Gelatin: Beef Skin Type Gel-Strength(6.67%): 80-250 Bloom Viscosity: ≥2.5Mpa. S Transparency: ≥200 mm Total Bacteria Count: ≤800 Sense: Light yellow, translucent flakes, sheets, granules, odorless